If you're looking for a beautiful, delicious and healthy dish that's also quick and easy to make (yes, it checks ALL the boxes!), look no further! Our latest Fast & Fabulous recipe for Roasted Halibut with Fennel & Dill Salad features a simply roasted halibut fillet perfectly complemented by the bright acidity and crunch of pickled fennel salad as well as our featured wine selection, a delightful white wine from France's Rhone Valley. This dish is so flavorful and refreshing it's perfect for serving during the warmer months ahead.
Halibut is a fish with a mild flavor, kind of along the lines of tilapia and snapper but with a delightfully more dense texture. For those of you who are not the biggest fan of salmon's strong flavor and oily texture (like me!), halibut is definitely the fish for you. Seek it out at your local fishmonger, we love Captain Clay's Fish Market in downtown Delray Beach, and be sure to find the freshest fillet you can get your hands on. Ask them to leave the skin on which always helps the fish hold together while cooking and then you can remove it later if you prefer. It has been our experience that any uneaten halibut skin makes a delicious snack for the puppies of the house.
Regarding the pickling process, I must admit whenever I heard the term mentioned previously it always conjured images of my grandparents in their hot kitchen furiously canning pickles, a necessary production to maximize the cucumber harvest from their vegetable garden. While I've always adored the flavor, the process sounded (and looked) very labor intensive and intimidating. I'm happy to report after making this recipe, "quick pickling" couldn't be easier and I'm now looking for more recipes that implement this technique! "Pickling" is essentially just "marinating" in which you immerse your choice of vegetables or fruit in a mixture of vinegar, water, sugar, salt and spices for a period of time - easy peasy!
As for a wine to pair with this delicious dish, I highly recommend the 2014 Chateau de Saint Cosme Cotes du Rhone Blanc from France's Rhone valley. Made from a mixture of classic Rhone grapes including Viognier, Marsanne, Picpoul de Pinet and Clairette, this medium-bodied white wine matches the weight of the fish beautifully and further complements it with bright, enticing notes of lemon, green apple, ginger and a hint of fennel. For around $20 a bottle this gem is a tremendous value for the price and is definitely worth seeking out.
I hope you enjoy our latest "Fast & Fabulous" recipe and wine pairing. To view previous installments of this segment, please click here.Bon appétit,
"Roasted Halibut with Fennel & Dill Salad"Serves 41 1/2 lbs. halibut fillet1 Tablespoon sugar1/2 cup unseasoned rice vinegar1/2 cup dry white wine1 teaspoon caraway seeds6 thinly sliced garlic cloves1 fennel bulb, thinly sliced lengthwise1/2 cup dill fronds1 Tablespoon grated lemon zest1 Tablespoon fresh lemon juiceGood olive oilKosher salt & freshly ground black pepperFor the fennel and dill salad:1.) In a medium sized saucepan, bring rice vinegar, white wine and 1/2 cup of water to a simmer over med-high heat. Stir in sugar, Kosher salt, caraway seeds and continue stirring until sugar and salt are dissolved.2.) Remove from heat and add the sliced garlic cloves and let sit for 20-30 minutes, until garlic is softened.3.) Add half of the sliced fennel to the mixture and toss well to coat. Let fennel marinate until it is slightly softened, 8-10 minutes.For the fish:1.) Preheat oven to 300 degrees.2.) Place halibut fillet in a glass baking dish and coat with 2 Tablespoons olive oil. Season with Kosher salt and freshly ground black pepper.3.) Roast fish until it is cooked through and easily flakes apart, approximately 18-20 minutes.Assemblage:4.) Drain liquid from fennel mixture and toss in a small bowl with 4 Tablespoons olive oil, lemon juice and zest. Add remaining sliced fennel and dill fronds to the mixture and season to taste with Kosher salt and freshly ground black pepper. Stir to combine.5.) Serve fish topped with the fennel salad and a glass of the Cotes du Rhone Blanc.
If you’re looking for a beautiful, delicious and healthy dish that’s also quick and easy to make (yes, it checks ALL the boxes!), look no further! Our latest Fast & Fabulous recipe for Roasted Halibut with Fennel & Dill Salad features a simply roasted halibut fillet perfectly complemented by the bright acidity and crunch of pickled fennel salad as well... Read More
The post Fast & Fabulous: Roasted Halibut with Fennel & Dill Salad & a Delightful Rhone White Wine appeared first on The Glamorous Gourmet.
With rosé season upon us, I thought it appropriate to feature the word saignée as our latest Wine Word of the Week. This French term, which literally means "to bleed," refers to bleeding off juice during the early stages of red wine fermentation. This is done primarily for two reasons: (1) to concentrate the aromas and flavors of the finished red wine, and (2) the excess pink juice is used to make rosé.Winemakers from regions like Provence who specialize in rosé production, however, tend to frown upon this winemaking method. They consider rosé produced using the saignée method an "afterthought" and simply a byproduct of red wine production. In contrast, Provençal rosés are made from grapes grown specifically for that purpose that get their color through maceration, a period of deliberate skin contact between the juice and the grape skins. Stylistically, Provençal rosés are often more delicate in flavor and lighter in color than those made using the saignée method, which are typically deeper in color with more robust aromas and flavors.I hope you enjoyed our latest Wine Word of the Week and to see previous installments, please click here. If there's a wine word you’d like to learn more about, please leave it in the comment section below!
With rosé season upon us, I thought it appropriate to feature the word saignée as our latest Wine Word of the Week. This French term, which literally means “to bleed,” refers to bleeding off juice during the early stages of red wine fermentation. This is done primarily for two reasons: (1) to concentrate the aromas and flavors of the finished... Read More
The post Wine Word of the Week: “Saignée” appeared first on The Glamorous Gourmet.
“Champagne is the only wine that leaves a woman beautiful after drinking it.”- Madame de Pompadour
What better way to spoil yourself, or a special Mom in your life, on Mother's Day than Champagne? In honor of this very special holiday, The Glamorous Gourmet is giving away a fabulous bottle of Laurent-Perrier Cuvée Rosé Champagne to one very lucky winner - a $90 value!In the 1960’s, making a non-vintage rosé Champagne was virtually unthinkable but Bernard de Nonancort, the charismatic Chairman and CEO of Laurent-Perrier, was just the man to make it happen. Laurent-Perrier’s Cuvée Rosé was launched in 1968 in an elegant bottle inspired by those made in the time of French King Henri IV. This gorgeous sparkler is a lovely, salmon pink hue with seductive aromas of fresh red berries, minerals, and smoke. The palate is lively and layered with notes of strawberry, black currant, gingerbread, and a hint of anise followed by a delightfully lengthy finish. While perfectly delicious on its own, the Cuvée Rosé also pairs beautifully with a variety of dishes including foie gras with red currants, roasted chicken with mushrooms, beef tenderloin – or whatever your heart desires!To enter the giveaway for the bottle of Laurent-Perrier Cuvée Rosé Champagne, simply leave a comment below and tell us your favorite way to celebrate Mother's Day. Whether it’s at home with a special breakfast in bed or at your favorite restaurant - we want to know! Entering the giveaway is that simple and for additional chances to win, you can (1) sign up to receive our weekly newsletter by clicking here and/or (2) leave a comment on another one of our blog posts. Each additional comment will count as one additional chance to win.This giveaway is open to anyone 21 years of age or older who is a Mom or has one they're going to celebrate Mother's Day with this year. Participants must live in the continental United States and the giveaway ends Sunday, April 24, 2016 at 8pm EST when a winner will be randomly drawn and announced on our Facebook Fan Page. The lucky winner will be contacted immediately to arrange shipment in time for Mother’s Day – the cost of ground shipping is included as part of the contest.Best of luck and remember, you have to play to win so leave your comment now!Happy Mother's Day,
“Champagne is the only wine that leaves a woman beautiful after drinking it.” – Madame de Pompadour What better way to spoil yourself, or a special Mom in your life, on Mother’s Day than Champagne? In honor of this very special holiday, The Glamorous Gourmet is giving away a fabulous bottle of Laurent-Perrier Cuvée Rosé Champagne to one very lucky... Read More
The post The Glamorous Gourmet’s Mother’s Day Giveaway featuring Laurent-Perrier Cuvée Rosé Champagne! appeared first on The Glamorous Gourmet.
It’s time to bid adieu to the wines of winter and embrace the fresh, fruity flavors of Spring! Here are ten fabulous wines that are sure to please your palate this delightful time of year without breaking the bank:1.) Badenhorst Secateurs Rosé, Swartland, South Africa, 2015 ($16): This blend of Cinsault, Shiraz, Grenache and Carignan exhibits a delightfully pale pink color while notes of strawberry, bergamot, blood orange and a hint of mint dazzle on the palate.2.) Benton-Lane Pinot Gris, Willamette Valley, Oregon, 2014 ($18): This lovely white wine from Oregon is 100% stainless steel fermented which simply means it’s bright, fresh and fruity with enticing notes of citrus, pineapple and mango.3.) Clos du Gaimont Vouvray, Loire Valley, France, 2014 ($20): Crafted from 100% Chenin Blanc, this lively white has delicate floral and lemon verbena aromas accompanied by poached pear, lime blossom, minerals and a bright acidity on the palate.4.) Biltmore Estate Sauvignon Blanc, North Carolina, 2014 ($12): Hailing from North Carolina’s historic Biltmore estate, this juicy Sauvignon Blanc will tickle your tastebuds with refreshing notes of juicy citrus, grapefruit and peach.5.) Zenato Lugana di San Benedetto, Veneto, Italy, 2014 ($14): This stunning white from Italy’s Veneto region is crafted from 100% Trebbiano di Lugana and displays gorgeous, unique notes of mandarin orange, ginger, almond and white flowers with a lengthy finish.6.) Paul Cluver Pinot Noir, Elgin, South Africa, 2013 ($20): The cool climate region of Elgin is producing enjoyable South African Pinots like this medium-bodied wine with notes of black cherry, earth and spice accompanied by a delightfully food friendly acidity.7.) Tasca d’Almerita Nero d’Avola Lamuri, Sicily, Italy, 2013 ($22): This juicy, aromatic red wine made from Sicily’s signature red grape has oodles of personality with notes of pomegranate, raspberry, herbs and spices with chewy tannins and a finish that will keep you coming back for more.8.) Domaine Chignard, Fleurie Les Moriers, Beaujolais, France, 2014 ($24): Rife with ripe red cherries and strawberries this medium-bodied wine is destined to be a Spring favorite! On the palate, notes of juicy red fruit and a bright acidity make it perfect for pairing with your favorite Spring dishes.9.) Vinaceous Red Right Hand, McLaren Vale, Australia, 2013 ($18): This medium-bodied blend of Shiraz, Grenache and Tempranillo exudes personality plus with vibrant notes of plum compote, black cherry, cassis and black pepper with a deliciously lengthy finish.10.) Château de Saint Cosme Côtes du Rhône, Rhône Valley, France, 2014 ($20): For the more full-bodied red wine lover, this 100% Syrah features inviting aromatics of black fruit and violets, followed on the palate by juicy red currant, black cherry, plum and licorice.
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