With rosé season upon us, I thought it appropriate to feature the word saignée as our latest Wine Word of the Week. This French term, which literally means “to bleed,” refers to bleeding off juice during the early stages of red wine fermentation. This is done primarily for two reasons: (1) to concentrate the aromas and flavors of the finished... Read More
The post Wine Word of the Week: “Saignée” appeared first on The Glamorous Gourmet.
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