$16.00
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic...
$24.00
Hailing from the heart of France's Loire Valley, this "cuvée" is crafted from 100% Cabernet...
$16.00
Winemakers Franco De Biasio and Michele Faccin craft the Cleto Chiarli Brut de Noir Rosé...
$28.00
Crafted by winemaker Wells Guthrie, this wine is an embodiment of the earthy, sweet beet...
On the latest episode of The Wine Atelier Podcast, I’m excited to introduce you to one of my favorite women in the world of wine, Spanish Wine Specialist and Winemaker, April Cullom. April was (and continues to be) an inspiration to me as I was first making the transition into the wine industry over ten years ago. She’s been involved in virtually every aspect of Spanish wine from serving as Brand Ambassador for some of the country’s most beloved wine regions, to leading food and wine focused consumer tours to, most recently, making her own Spanish wines! So in today’s episode she shares her fascinating journey into wine which includes some unexpected twists and turns and a LOT of serendipity...
As I mentioned in my last Facebook LIVE “Wines of the Week” show, I’m craaazy about sparkling wines for Spring! They’re bright, crisp and refreshing – pretty much the vinous equivalent of the season itself. So what better wine to feature in this month’s Glamorous Springtime Giveaway than something sparkling? So this month I’m happy to feature a sparkler from one of my favorite producers, the 2013 Schramsberg Blanc de Noirs Brut, North Coast, California (a $45 value)! If you’re a bubbly fan you really NEED to know about these wines. Acquired by Jack and Jamie Davies in 1965, Schramsberg produced the first ever California sparkling wines to match the quality and style of French Champagne. They also pioneered the...
With the unseasonably warm weather we’ve been having here in South Florida, I really wanted to share a healthy, delicious Spring-inspired food and wine pairing with you. And when perusing this recipe for Grilled Swordfish with Rosé Aioli, Fennel, Olive + Spinach Salad from Chef Jennifer Carroll, Top Chef alum and protégé of the legendary Eric Ripert of Le Bernardin, she had me at rosé! Nothing says Spring like rosé and we adore this incredibly refreshing, food-friendly wine here at Chez Miskew. Thankfully my husband is NOT afraid to “drink pink” (or wear pink for that matter!) and with our preternatural Summer-like weather we can drink it almost year round. Over the years we’ve even made a vinous mecca to...
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