$16.00
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic...
$24.00
Hailing from the heart of France's Loire Valley, this "cuvée" is crafted from 100% Cabernet...
$16.00
Winemakers Franco De Biasio and Michele Faccin craft the Cleto Chiarli Brut de Noir Rosé...
$28.00
Crafted by winemaker Wells Guthrie, this wine is an embodiment of the earthy, sweet beet...
After a late night at the James Beard Foundation’s dreamy “Chefs & Champagne” event (I just can’t resist a dance floor and 80’s music!) we slept pretty late the next morning. As the Champagne-induced haze lifted, we decided on a deliciously relaxing day wandering the Hamptons. There are definitely worse places to wander, that’s for sure! We set out into the blissfully sunny Summer day (with zero humidity, Z E R O) and, after a pit stop at the Southampton Starbucks, we made our way to Topping Rose House in Bridgehampton for an afternoon cocktail (nothing like a little hair of the dog, my friends!). Built in the 1840s, the Topping Rose House was extensively renovated in 2011 and is...
Well, it’s official! The dates are set, the details are finalized and I couldn’t be more excited because today I get to share my big announcement with you! You know, the one I’ve been hinting at for the past month or so since we returned from our cooking class at La Pitchoune, Julia Child’s former Summer home in Provence? So while I apologize for the delay, I promise it will be worth the wait. First, in keeping with my previous La Peetch posts, I’d like to share the details of our magical last day with you. Days one, two and three of The Courageous Cooking School were so heavenly, a teeny gray cloud descended on my heart knowing we would...
On this week’s episode of “Weekly Wine Picks” (my new Facebook LIVE show) I featured some very special wines I discovered on a recent trip to California, aka “California Gems.” While a little off the beaten path (ok, and a tad pricey), these are special wines from some very well-known and respected winemakers who take a “hands-off” approach to winemaking while placing immeasurable value on “terroir.” The four wines featured include: Failla Chardonnay Chuy Vineyard, Sonoma Valley, California, 2014 ($60) Matthiasson Vineyards Ribolla Gialla, Napa Valley, California, 2013 ($45) Round Pond Estate Rosato di Nebbiolo, Rutherford, California, 2016 ($32) Mt. Brave Cabernet Sauvignon Mt. Veeder, Napa Valley, California, 2013 ($80) To view the “California Gems” episode and join in the...
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