$16.00
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic...
$24.00
Hailing from the heart of France's Loire Valley, this "cuvée" is crafted from 100% Cabernet...
$16.00
Winemakers Franco De Biasio and Michele Faccin craft the Cleto Chiarli Brut de Noir Rosé...
$28.00
Crafted by winemaker Wells Guthrie, this wine is an embodiment of the earthy, sweet beet...
This week’s tragedy in Las Vegas has left me reeling. While terribly cruel and savage on its own, the fact that it happened on the heels of a string of catastrophic natural disasters (Hurricanes Irma and Maria as well as earthquakes in Mexico) makes me want to curl up in a big, cozy blanket with my dogs and never. leave. the. house. Unfortunately, if I were to do that, I’d be letting fear win which is NOT an option. Plus, I’d have to venture out sooner or later to stock up on food and wine anyway. So I thought I’d share five of my favorite Comfort Food Recipes that are perfect for everything from soothing a broken heart to restoring...
As much as I love Fall, it doesn’t feel like it’s official until I’ve made one of my favorite desserts of ALL time, Ina Garten’s mouth wateringly delicious Pear Clafouti. Somehow the heavenly aroma of ripe Bartlett pears, sugar, vanilla, pear brandy and lemon zest baking away in the oven makes it truly official for me, despite what the calendar might say. So if you’re looking to ring in the season with something sweet this month, this delightful recipe is the perfect choice and it also couldn’t be easier to make. While the recipe calls for pear brandy like Poire William, I adore this Pear Liqueur from J Vineyards! And if you’ve never “clafoutied” before (YES, it can be used...
It’s HERE, Folks! My FAVORITE season of the year…FALL! It’s time for cashmere sweaters, leaf peeping and pumpkin spice EVERYTHING (yes, I’m one of THOSE people) – what’s NOT to love about that!?!? It’s also the time of year we say buh-bye to the light, refreshing whites and rosés of Summer and start embracing wines with a little more heft. Wines like Viognier, oaked Chardonnay and Pinot Noir are all excellent choices which really embody the Fall spirit. They also pair brilliantly with the delicious dishes we all love to enjoy this time of year as well like Rosemary Roasted Chicken with Caramelized Onions and Mushrooms and Lamb Ragu with Tagliatelle Pasta. I recently had the chance to visit WPTV,...
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