The grapes for Garrus, the jewel in the Château's crown, are selected from vines grown from parcels bearing old vines consisting of Grenache and Rolle. This wine is made from 90% free run juice, and the alcoholic fermentation takes place in both new and second year demi-muids. For 10 months Burgundian style bâtonnage occurs twice weekly.
A beautiful rose petal pink color, this wine has heady aromas of raspberry, ginger and herbs. On the palate this full-bodied rosé exhibits flavors of red berries, vanilla and spice framed by tannins and acidity which synergize beautifully as the wine opens up. This wine is dynamic in the glass and very food-friendly with the potential to stand up to dishes with some heft including beef, lamb or other grilled meats.
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When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic...