Many wine lovers have heard the term "corked" used in reference to a faulty bottle of wine, but what exactly does the term mean? Below is all you need to know about our latest Wine Word of the Week.The term "corked" (aka "cork taint") does not refer to a crumbly cork or cork bits floating in a wine. The term actually refers to a chemical compound, known as TCA or 2, 4, 6-trichloroanisole, which forms when cork tree bark is treated with chlorine compounds during the sterilization process. Corks made from this tainted bark will then proceed to infect and effectively ruin any bottle of wine in which they are used. TCA is also very stubborn and if left unchecked, can proceed to contaminate barrels, cellars and, in some rare instances, entire wineries.The detection of a corked bottled of wine is also not always entirely straightforward since the presence of TCA can range in intensity. On the mild side, you just might think the bottle of wine you're enjoying is a little "off," but at its most potent, aromas of musty basement, wet newspaper and "funk" will assault your olfactory system and overpower any semblance of fruit, spice or other pleasant aroma you were hoping for. Wine in moderate amounts certainly has a good effect on the male body, but you should not drink much if you are taking cheap generic cialis. If you're ever in doubt, don't hesitate to ask your Sommelier or wine retailer to sample the wine in question for confirmation. A corked bottle should always be replaced with either a new bottle of the same wine (which will often be unaffected by taint) or another selection entirely and the customer should NEVER be required to pay for the spoiled bottle of wine. The wine's distributor will credit the restaurant back the cost of the bad bottle.So whether it's a $20 Chardonnay or $500 Bordeaux, the fact is 3-5% of ALL wines with cork closures are tainted by TCA or "corked." Which begs the question, isn't there a better method? The screwcap seems to be the logical heir to the cork throne, but despite technological advances which now allow wines to age under screwcap, there is continued resistance for a variety of reasons, not the least of which are tradition and romance. Ironically, I can't think of anything less romantic then spending hundreds of dollars on a bottle of wine only to find after waiting 20 years to drink it, that it was doomed from the start by its closure, can you?It will be interesting to see where the technology is ten years from now and if, like the winemakers of Australia and New Zealand who use screwcap closures on approximately 90% of their wines, the rest of the wine world has placed more importance on guaranteeing their customers unspoiled wine over the tradition and romance of a faulty closure method. But who knows, maybe the treatment of cork will have evolved to the point where the occurence of TCA is a mere memory but...only time will tell.I hope you enjoyed our Wine Word of the Week and to see previous installments please click here. Also, if there's a wine word you'd like to learn more about please suggest it in the comments section below!Cheers,
Many wine lovers have heard the term “corked” used in reference to a faulty bottle of wine, but what exactly does the term mean? Below is all you need to know about our latest Wine Word of the Week. The term “corked” (aka “cork taint”) does not refer to a crumbly cork or cork bits floating in a wine. The term actually refers to a chemical compound,... Read More
The post Wine Word of the Week: “Corked” appeared first on The Glamorous Gourmet.
"I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli." - George H. W. Bush
This post is dedicated to my fellow wine and food lovers who, like myself, are not big fans of green veggies. Growing up, the mere sight of mushy broccoli, rubbery green beans or watery wads of spinach would immediately trigger my gag reflex. Over the years, however, as my palate has become more adventurous I've discovered a variety of ways to prepare vegetables so that I not only tolerate them, I really enjoy them! This recipe for Lemony Collard Green & Kale Pesto is one such dish that will have all you veggie-phobes out there not only tolerating these leafy greens but coming back for more!Collard greens and kale are dark, leafy greens that belong to the cruciferous family of vegetables which also includes broccoli and cauliflower. Both are incredibly nutritious and chock full of vitamins A, K, B and C; minerals including potassium, iron, calcium and zinc; and plenty of fiber. They are also very sturdy greens with distinct textures and flavors. Kale has a frilly, ruffled leaf and a nutty flavor while collards have a broad, flat leaf and more of an earthy taste. Because of their distinct flavors I was a little wary of this recipe but I promise you, when prepared in this method you don't taste any of the pungent greens, only lemony, cheesy deliciousness perfect for crowning your favorite dish of pasta! I used a delicious egg tagliatelle but any hearty pasta will work with this pesto.
To pair with the Lemony Collard Greens & Kale Pesto, I chose the lovely Anne Amie Cuvée A Müller-Thurgau ($16) from Oregon's Willamette Valley. This white wine's bright, lemony flavors and food-friendly acidity complemented the dish beautifully. Alternatively, a nice Pinot Grigio or Sauvignon Blanc would work deliciously well with this dish too.I'd love to hear what you fellow veggie-phobes think of this dish. I've made it three times in the past month and keep going back for more so I sincerely hope you enjoy it as much as we do!Bon Appétit, "Lemony Collard Greens & Kale Pesto"Serves 2-43 packed cups of collard greens, stems removed & chopped3 packed cups of kale, stems removed & chopped1 large garlic clove, chopped1/4 cup freshly grated Parmesan cheese, plus extra for serving1/4 cup good olive oil1/4 cup dry roasted peanuts, coarsely chopped1/4 teaspoon red pepper flakes or to taste1 Tablespoon grated lemon zest1 Tablespoon fresh lemon juiceKosher salt & freshly ground black pepper1.) Add collard greens and kale to a boiling pot of salted water and cook for 1 minute. Drain and rinse greens under cold running water and when cool enough to handle, squeeze out any remaining water in the greens.2.) Roughly chop the greens and add to bowl of food processor along with the garlic, olive oil, peanuts, Parmesan, lemon zest and lemon juice. Pulse until ingredients are mixed well, but still retain a chunky texture. If you need to thin the pesto at all, use some of the water you cooked the pasta in to do so. Season to taste with salt and pepper.3.) Toss the pesto with your favorite pasta and garnish with additional Parmesan and red pepper flakes.
“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.” – George H. W. Bush This post is dedicated to my fellow wine and food lovers who, like myself, are not... Read More
The post Fast & Fabulous: Lemony Collard Green & Kale Pesto! appeared first on The Glamorous Gourmet.
For the first time in my life, I could see people living amid magnificent unspoiled scenery. When the stage coach topped the hill from Monterey and we looked down through pines and sea-fogs on Carmel Bay, it was evident that we had come, without knowing it, to our inevitable place.
After moving to Carmel in 1914, American poet Robinson Jeffers and his wife Una referred to it as their “inevitable place” and after visiting recently, it's certainly easy to understand why. At the urging of our good friends Jean and Chad, we decided to check out a different part of California rather than the well-known wine regions of the North Coast.
And just like Robinson and Una, we were inevitably and irrefutably smitten by Carmel’s beautiful coastline, lush greenery, charming cottages and perfect weather. It also didn’t hurt that it was located in close proximity to some pretty fabulous wineries as well! For more on our winery visits, read here and here.
So after spending two days in San Francisco, we took the scenic route (California State Route 1) south along the breathtakingly beautiful California coast. Our three hour jaunt culminated in the scenic 17-mile drive around the Monterey Peninsula which hugs the Pacific coastline as it wends its way through the famed Pebble Beach community. Once we reached Carmel-by-the-Sea we made our way downtown to our hotel, L’Auberge Carmel, a Relais & Châteaux property located only four blocks from Carmel Beach, and within walking distance of the town’s tony art galleries, quaint boutiques and world-class restaurants.
Built in 1929, L’Auberge Carmel was commissioned by one of early Carmel’s most colorful characters, Allen Knight. He based the design on architecture he saw during his travels to Czechoslovakia and architect Albert Farr successfully brought his vision to life. While the building has seen various incarnations over the years, in 2004 it was renovated to recapture it’s original European aesthetic.
This endeavor resulted in a 2005 “Spirit of Carmel Award” from the Carmel Heritage Society. A remodel followed in 2012 which included extensive upgrades to the lobby, courtyard, all guest rooms and Aubergine restaurant. Today, the hotel maintains its aura of Old World charm which is beautifully complemented by the extraordinary customer service and attention to detail.
The boutique hotel’s 20 rooms are arranged around a lovely center courtyard which echoes the charming Old World vibe. At the time of our visit the ambiance was distinctly Autumn with plump, orange pumpkins surrounding the babbling, stone fountain in the courtyard in addition to colorful flower boxes, ivy covered archways and manicured greenery and topiaries.
The hotel’s charm is complemented by many modern amenities including flat screen TVs, Bose docking systems, wireless Internet, radiant floor heating in bathrooms, luxurious linens, and cozy down bedding in every room. The hotel also has a sleek, black Mercedes on call to whisk guests down to the beach or to your favorite restaurant in town.
It’s this lovely combination of Old and New world alongside impeccable attention to detail and customer service that’s earned L’Auberge a well-deserved spot on Travel & Leisure Magazine’s 2014 list of Top 100 Hotels in the World.
Perhaps the gem in the hotel’s crown though is its Forbes 5-star, James Beard Award-nominated restaurant, Aubergine. This intimate, jewel box of a space, which only seats twenty-two guests, features fabrics, artwork, wood and glass tile in elegant tones of beige, taupe, gold and brown. In the morning, hotel guests can enjoy Aubergine’s leisurely Signature breakfast of house-made delectables (including our favorite – pain au chocolate) in the sunny, welcoming space.
By night, however, the delightful cuisine of one of Food & Wine Magazine’sBest New Chefs of 2013, Justin Cogley, is on full display in his seasonally inspired, innovative and ever changing tasting menus. It is Chef Cogley’s integration of locally sourced ingredients and modern gastronomic techniques that is garnering him much critical acclaim, including a James Beard Award nomination for Best Chef: West in 2014 and 2015. Wine is also an intrinsic part of the Aubergine experience and their carefully curated, 2,500 bottle cellar was awarded Wine Spectator’s Best of Award of Excellence in 2014.
During our stay we attended Aubergine’s special “Provence to Carmel” dinner held in honor of Relais & Châteaux’s 60 year Anniversary. This six-course, black and white truffle dinner complete with wine pairings featured guest Chef Jacques Chibois of Provence’s La Bastide Saint Antoine who was fresh in from France to team up with Chef Cogley on the special dinner.
Chefs Chibois and Cogley alternated dishes, each featuring both black and white truffles in a variety of creative and delicious incarnations. It was truly a memorable experience to be savored, and I’ll be sure to include all the delicious details in an upcoming post – I promise!
If you’re interested in planning your own Glamorous Getaway to California, I highly recommend the enchanting L’Auberge Carmel. We were thoroughly smitten by the hotel’s combination of Old World charm and modern amenities as well as the world class dining and stellar customer service. In addition to staying at this fabulous hotel, here are some of our favorite things to do there.
1.) Tour the Tor House: This historic home was built in the early 1900’s by poet Robinson Jeffers by hand from stones he found on the beach, while the outside retaining wall contains rocks from the Temple of Peking, Lava from Hawaii and a piece of the Great Wall of China.
This tour is a must for lovers of poetry, literature, history and/or architecture and who knows - you might just discover Carmel is your “inevitable place” too! Be sure to book in advance since tours fill up fast. Hour long tours are $10 for Adults, $5 for full time students 12 years old and up. www.torhouse.com
2.) Dine at Casanova: Established in 1977, this gem of a restaurant is a local favorite and will transport you to the quaint inns of France and Italy. The cuisine is utterly delicious and the wine selection is equally impressive.
While on the pricier side, it’s definitely worth the splurge and if you’re going with a group request the Van Gogh Table. Also, be sure to order the gnocchi and ask for a tour of the extensive wine cellar if you’re so inclined. www.casanovacarmel.com
3.) The Lodge at Pebble Beach: Built in 1919, this legendary California haven for discerning clientele and golf fans is definitely worth a visit!
Even if you’re not planning on playing a round of golf at least peruse the beautiful Lodge and take in a leisurely lunch at The Bench restaurant which overlooks the impressive 18th hole of the legendary golf course. www.pebblebeach.com
4.) The Inn at Spanish Bay: Nestled among majestic Monterey pines and fronted by a Scottish style links golf course that overlooks the breathtaking coastline, this oceanside retreat is beyond gorgeous.
Taking in a Monterey sunset around the firepit with cocktail(s) in hand while listening to the enchanting sounds of the bagpiper is a MUST! For more information, please click here.
5.) Wine & Cheese: Carmel makes it easy to enjoy wines produced in nearby vineyards. Rather than having to drive 45 minutes outside of town to visit a winery, most have tasting rooms in town where oenophiles can sample their wines!
Our favorites include Talbott Vineyards, Scheid Vineyards and Wrath although we did make the drive to Santa Lucia Highlands to visit the Pisoni family. For cheeses to pair with, The Cheese Shop in Carmel Plaza is a must!
6.) Wander the streets: Carmel is known for its enchanting, whimsical fairytale cottages with rolled eaves, rounded doors and asymmetrical stone chimneys which exist alongside shingled beach houses, modern glass homes and log cabins.
The variety of architecture adds such visual interest to any walk through town, but if you find a house you like, don’t bother looking for the number. In order to keep the town from becoming too “citified,” there are no house numbers, street lights or sidewalks outside the main street in town.
L'Auberge Carmel Fast Facts:
Room rates start at $430 and include Aubergine's Signature Breakfast
Carmel has a beautiful, mild, humidity-free climate year round with average temperatures of 60-75 degrees in the Summer and 50-65 degrees in the Winter. For this reason hotel rooms do not have central air conditioning but they do have heat.
Aubergine's daily tasting menu is $150 per person
L'Auberge Carmel | Monte Verde at Seventh | Carmel-by-the-Sea, CA 93921 | 831.624.8578 | www.laubergecarmel.com
“For the first time in my life, I could see people living amid magnificent unspoiled scenery. When the stage coach topped the hill from Monterey and we looked down through pines and sea-fogs on Carmel Bay, it was evident that we had come, without knowing it, to our inevitable place.” – Robinson Jeffers, American poet After moving to Carmel in... Read More
The post Glamorous Getaways: L’Auberge Carmel – Carmel, California! appeared first on The Glamorous Gourmet.
This #ThrowbackThursday photo comes from a trip we took to Italy for our second wedding anniversary. We spent two weeks traveling through some of Italy's beloved, historical regions and sampled a LOT of great wine along the way!One morning in Florence I woke up early. A bird was chirping very loudly on the outdoor terrace of our beautiful room at the Hotel Lungarno so I went over to close the door. Instead, I was rewarded with this view of the Palazzo Vecchio framed by the most beautiful sunrise I have ever seen! It was the morning of our anniversary too, which made it that much more special.As a result of our experiences during this trip, I started studying wine the minute we returned and ultimately decided to make it my career. Have you ever been so inspired by a trip or experience that you made a big change in your life? If so, I'd love to hear about it in the comments below.Cheers,
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