There are few libations on the planet that embody luxury and glamour quite like Champagne.
The Champenois have built a tradition and legacy of excellence since the days of Dom Pérignon, and Champagne Krug embodies this ethos like no other. Founded in 1843 by Joseph Krug, this iconic house surpassed traditional techniques and production standards of the time and achieved a reputation for excellence which endures to this day.
A true visionary, Joseph Krug was obsessed with the exceptional. He was uncompromising in his approach to Champagne and Krug was the first house in which each and every cuvée was designed to be of equal quality and distinction. Krug’s goal was to provide his clients with the most pleasurable Champagne experience possible each and every year, regardless of climate. To accomplish this feat, Krug took Champagne blending beyond anything customary at the time and in the Krug paradigm the uniqueness of each vineyard plot is preserved and exalted. Time also played a key factor, from the time it took the trees to grow for the French oak barrels, to the length of time allowed for the base wines to age before being blended in a cuvée. Joseph Krug firmly believed you could not make a superior product without superior ingredients and used only the finest materials, grapes, and methods to craft his legendary sparkling wines.
Krug recorded detailed notes of his meticulous methods and the founding principles of the house in a cherry red, leather bound notebook to be passed down to his family. After Krug’s death in 1861, however, the notebook was placed in a safe deposit box and not discovered again until 2010 when newly appointed President and CEO of Krug, Margareth “Maggie” Henriquez (pictured above), was searching for information about the historical basis for the house’s standards. The contents of the red leather notebook, now on display at Krug headquarters in Reims, and reading about the history of the house in Joseph Krug’s own words, helped Henriquez understand this exceptional house like no other source could. Today her mission is to disseminate this information to the world and Henriquez’ inherent grace, charm, and extensive business experience make her the perfect messenger of this compelling history.
Needless to say, it was an honor to visit this distinguished Champagne House. We arrived for our Krug visit on a sunny day in Reims after a 45-minute train ride from Paris and were greeted with glasses of Grande Cuvée and ushered into the library of Krug’s headquarters on Rue Coquebert. On our way into the library we passed a glamorous Pinel & Pinel Krug Picnic Trunk. Only thirty of these rare pieces were made and each features the essentials of any Krug-inspired picnic: a small table, two folding chairs, Champagne flutes, truffle shaver, and mother of pearl caviar spoons! On the far wall of the library, a portrait of Joseph Krug was displayed above his cherished, cherry red notebook (see photo above). Maggie soon emerged and greeted us warmly, kindly asking about our travels. Before long we were making the descent into the chalk caves, the resting place of all of Krug’s cuvées as well as their reserve base wines.
As our eyes adjusted to the dimly lit caves, we could see rows of riddling racks and massive stacks of Champagne bottles nestled in alcoves off the main hallway. While attempting to calculate how many bottles I could drink if left in the caves overnight, we encountered the Krug riddlers (pictured below). These two gentlemen are responsible for “riddling” the Champagne bottles which involves turning each bottle by hand in order to loosen the sediment which occurs as a byproduct of secondary fermentation. Their ultimate goal is to coax the sediment, or “lees,” into the neck of the bottle where it can later be disgorged (for more about riddling, click here). The riddlers were hard at work but took the time to allow us to try our hand at the process. After attempting it ourselves it sure made us appreciate the dexterity it takes to riddle 7,000 bottles and hour! To see a video of one of the Krug riddlers in action, please click here.
After our riddling lesson we wound our way around to the home of Krug’s extensive collection of reserve wines. Ensconced in a securely locked area of the cave were rows of tanks containing the precious wines. A chalk board on the front of each tank indicated the vintage and vineyard parcel since each are fermented separately. Close by was a library containing Krug Champagne dating back to the 1880’s. Some bottles were resting on their sides while others were stored sur pointe, upside down, just begging to be disgorged – at least that’s what I envisioned them saying to me! Prominently displayed in this library was a quote from French writer André Malraux which, translated to English, read, “There are works that pass the time, and others that explain time.” I think Joseph Krug would have appreciated the remark.
After our tour of the caves we were ready to savor a selection of Krug’s glorious cuvées. The Krug Grand Cuvée is the flagship wine of the house and the embodiment of Joseph Krug’s dedication to excellence. This multi-vintage offering draws from approximately 120 base wines from 10 or more vintages, some of which may have aged for up to 15 years. It is the complex blending process which helps create the wine’s hallmark richness, depth, and remarkable elegance. Once blended, the wine spends an additional six years in the Krug cellars resulting in heady aromas of toasted brioche, hazelnut, and spice. The palate rewards with a rich, yet elegant mouthfeel rife with flavors of citrus peel, white flowers, baked apple, honey and spice with a long, persistent finish.
Next, we enjoyed the delightful Krug Brut Rosé, a blend of the three classic grape varieties of Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. It is made using wines from a wide range of vintages which are then blended with skin-fermented Pinot Noir which imparts the wine’s hallmark color and spice. On the nose, expressive aromas of red berries, freshly baked pastry, and spice are followed on the palate by notes of wild strawberry tart, black raspberry, candied citrus peel, anise, and a whiff of smoke. The acid structure prevents the wine from seeming heavy at all, making it the lesson in elegance that it is.
Contrary to the concept of the Grand Cuvée which creates an exceptional wine regardless of the year, Krug’s vintage offerings express only years with character and a special story to tell. Vintage wines also remain in the Reims cellars for an additional ten years or more to enhance their expression and elegance, again reinforcing the element of time and its enduring importance to the house. We had the pleasure of enjoying the Krug Brut 1998, a luxurious and rich, yet supremely balanced wine. A delightful mix of citrus, white flowers, apricot, honey, and toasted almond were set against an elegant frame and followed by a lingering, multi-layered finish.
Next was the Krug Brut 2000 which displayed rich aromas of citrus, spice, and honeycomb. Sublime notes of brioche, hazelnut, poached pear and gingerbread graced the palate, along with refined yet subtle texture and complexity. The depth of this wine’s structure was indicative of tremendous aging potential.
This superb tasting wrapped up our visit to Krug and I was officially able to cross an item off my bucket list. If you are interested in exploring the wines of Champagne, you owe it to yourself to sample the wines of Krug at some point in your journey. They serve as an extremely valuable reference point and reflect how unwavering attention to detail can create a truly exceptional and legendary product.
Cheers,
I recently asked my Facebook friends to name their favorite city to visit during the Christmas/Holiday season. Although many fabulous places around the globe were mentioned (Austria, London, Park City, etc) the most popular place hands down was New York City. Like these folks, there’s no place that puts me in the Christmas spirit quite like New York. The elaborately... Read More
The post Christmas in New York City: 5 Spots You Won’t Want to Miss! appeared first on The Glamorous Gourmet.
I recently asked my Facebook friends to name their favorite city to visit during the Christmas/Holiday season. Although many fabulous places around the globe were mentioned (Austria, London, Park City, etc) the most popular place hands down was New York City.
Like these folks, there’s no place that puts me in the Christmas spirit quite like New York. The elaborately decorated store windows, the vibrant hustle and bustle, the iconic Rockefeller Center Christmas tree – every square inch of this city transforms into a Winter Wonderland. As a native Floridian who spent a few years living in Manhattan, there’s also a bit of nostalgia for me as well. So when we make our annual trip to New York in December, here’s the 5 spots we’re sure not to miss:
1.) The Waldorf Astoria: When this hotel opened in 1931 it was the tallest, largest and by many accounts the grandest hotel in the world. Since then, world renowned celebrities such as Marilyn Monroe, Ella Fitzgerald, Bob Hope, and every US President since Herbert Hoover have graced its halls. Located between Park and Lexington on 40th and 50th street the Waldorf is just blocks away from Rockefeller Center and a quick cab or subway ride from just about any other part of the city. During this time of year the entire hotel, including all its well known restaurants and bars (Bull & Bear, Oscar’s, Sir Harry’s, and Peacock Alley) are festively appointed and brimming with revelers enjoying some holiday cheer. In the evenings, be sure to keep an eye out for celebrities who may be attending one of the hotel’s many black tie events.
**The GG Tip: Request a room overlooking Radio City Music Hall’s iconic red neon sign and accompanying city view!
2.) ’21’ Club: Officially opened on January 1, 1930, ’21’ is one of America’s most famous speakeasies from the Prohibition Era. Designed with its own disappearing bar and a secret wine cellar to hide the illegal liquor from prying eyes, it’s a place where celebrities and captains of industry have wined and dined for more than 80 years (they even have their favorite tables – click here to view). Over the years, ’21’ has made cameo appearances in such well known TV shows and films as Sex and the City, Wall Street, and Breakfast at Tiffany’s to name a few. During the Christmas season, the restaurant is decorated to the nines and greets you with its historic jockeys and iron gate decked out in festive red bows and boughs of fir. Menu classics include the “Speakeasy” Steak Tartare, Steak Frites and Creamy Chicken Hash and for my fellow wine lovers, a tour of the cellar is a must! You’ll get to see the hidden entrance, how they concealed the “secret cellar” during Prohibition, as well as bottles once stored for celebrities including Elizabeth Taylor, Frank Sinatra, Leroy Neiman, Eva Gabor, and Sammy Davis Jr.
**The GG Tip: request a table in the legendary Bar Room and make plans to tour the wine cellar either in advance of your reservation or when you arrive.
3.) Sunday Brunch at Balthazar: I’ve been in love with Keith McNally’s French bistro-inspired eatery ever since I lived in Manhattan in the late 1990’s. Located in SoHo on the corner of Spring and Crosby, Balthazar is still thriving to this day and for good reason. Since last year’s departure of founding Chefs Riad Nasr and Lee Hanson, Shane McBride, who’s been at Balthazar since 2010, has taken the helm in the kitchen and the cuisine continues to be phenomenal! Sunday brunch has become a ritual for us on recent visits and it’s the perfect way to start your day before wandering the cobblestone streets of SoHo. You also never know who you’ll be elbow to elbow with at the bar, Celine Dion’s manager? A certain well known movie director? Just be sure to do some people watching (ok, and eavesdropping) as you enjoy a glass of Champagne (or one of Cisco’s delicious Bloody Mary’s) with your mouth watering Steak Frites or Eggs Benedict.
**The GG Tip: If you haven’t made reservations, head straight to the bar and give your name to Cisco the bartender. The wait at the bar is much shorter than the dining room and alot more fun!
4.) Radio City Christmas Spectacular: Ever since I saw this show for the first time during my junior year of high school I’ve been hooked! Having danced for 13 years growing up, the Rockettes were as glamorous as it got and I was completely mesmerized. Since it’s first production in 1933 this show has been dazzling kids of all ages with its elaborate sets, festive music, and, of course, the Rockettes. From their signature “kickline” and “falling soldier” moves to the arrival of Santa, I defy anyone to sit through this production and not find themselves in the Christmas spirit. So whether you’re on a girls trip with your BFFs, bringing the kids to NYC for the first time, or it’s just you and your spouse make plans to go – you won’t regret it!
**The GG Tip: After the show take a leisurely stroll across the street to Rockefeller Center and visit the beautiful tree – perhaps even take a spin around the ice rink?
5.) Bergdorf Goodman’s Christmas Windows: Of all the iconic store windows in New York City, Bergdorf’s are my favorite! Located on the corner of 58th and 5th (right around the corner from The Plaza Hotel), this NYC institution (a subsidiary of Neiman Marcus – another favorite, to read more click here) always provides the most gratifying visual confections. Since it was founded in 1899 by Herman Bergdorf who soon collaborated with Edwin Goodman, this harbinger of glamour has built its reputation catering to the world’s fashion elite. The holiday windows, which feature an array of the latest couture, are a culmination of an 11-month creative process representing 3,500 work hours and a team of 30 employees. The 2014 theme is “The Arts” and each window features a different art form for example the “Music” window features a tower of shiny brass instruments and glittery evening wear while the “Painting” window highlights a beautiful hand-painted Dolce & Gabbana gown.
**The GG Tip: A fun way to remember these fabulous windows is to make a Vine video! Be sure to tag #TheGlamorousGourmet – we’d love to see yours and to view my video from last year’s windows, just click here!
Did we leave anything out? Where’s your favorite place to visit in New York City this time of year?
Cheers,
Georgia, Georgia, the whole day through, just an old sweet song, keeps Georgia on my mind.
One of our favorite places to visit any time of year is a mere hop, skip and a jump over the Florida Georgia line. Sea Island is a quaint and utterly charming sea side town nestled between the marsh and Atlantic Ocean on the Georgia coast. It is part of the Golden Isles of Georgia which also includes Jekyll Island, St. Simon's Island and Little St. Simon's Island. Located approximately sixty miles north of Jacksonville, FL and sixty miles south of Savannah, GA, this special place is home to one of the most beautiful resorts on the east coast, The Cloister at Sea Island.
Established in 1928 by Bill Jones and automobile magnate Howard Coffin, The Cloister at Sea Island was initially intended to be a "friendly little hotel" on the southern coast of Georgia. While early critics had their doubts due to the swampy, mosquito-infested locale, the architecture of Addison Mizner, whose work had already attracted the well-heeled crowd to Palm Beach and Boca Raton, helped draw vacationers in droves.
The hotel's great popularity and Coffin's astute business acumen even helped the hotel survive the Great Depression. Despite the passage of time the values of treasuring family, friends, and nature still remain at the heart of this very special place.
For almost 90 years now, the foundation of genuine warmth and hospitality has remained The Cloister's guiding compass and despite a major renovation which took place from 2003-2006 during which the main building was essentially replaced, the hotel still retains its original feel albeit with some modern, luxurious updates.
CEO and descendant of the hotel's founder, A.W. "Bill" Jones III entrusted architect Peter Capone to create a new incarnation of the hotel that was on par with some of the finest resorts in the country. Thankfully, this standard of excellence extended to their food and wine program which is still very evident today at each of the hotel's restaurants. These include the River Bar, Tavola, Southern Tide, Colt & Allison, and the jewel in the Cloister crown, the Georgian Room, the only Forbes 5-star restaurant in the state of Georgia where Chef Daniel Zeal creates a truly memorable and inspired dining experience.
During a recent visit to The Cloister we had the pleasure of experiencing four of the hotel's restaurants, each with it's own uniquely different feel. Here's our take on each:
THE RIVER BAR: We usually arrive at The Cloister in the early evening and as soon as we've checked in we make a beeline for The River Bar! From their creative Craft Cocktails (check out the recipe for their Smoked Sazerac) to the interesting yet approachable wines by the glass, there's always something to parch your road-weary thirst (see smile on Steve's face above).
Inspired by a French brasserie, this inviting space overlooks the Black Banks River and is a perfect spot to watch the sunset. Chef de Cuisine Jeremy McGarry's seasonal menu is chock full of delicious bites including the White Bean Soup with Andouille Sausage and Collard Greens (a must!), Fried Green Tomatoes (a true Southern classic), and the French-inspired Roasted Chicken with Broccolini and Mushroom Ragout, Lardons, and Natural Jus. For dessert the Beignets de Brioche with Warm Caramel and Chocolate Sauce are a MUST and if you're in the mood for a cigar after your meal, be sure to check out the beautifully appointed Cigar Room just outside the River Bar's entrance.
SOUTHERN TIDE: Located at the hotel's Beach Club, this is the resort's only beachfront eatery. On a sunny day it's the perfect spot to enjoy a leisurely lunch sampling some of Georgia's delicious coastal cuisine. The menu features classic Lowcountry favorites such as Brunswick Stew, Creole Spiced Shrimp and Grits, and Peel & Eat Shrimp as well as a selection of fresh, flavorful salads including a Classic Caesar, Iceberg Wedge and Spinach & Kale Salad.
Southern Tide is also very family friendly and after lunch you might want to take the kids across the breezeway to Wonderland, Sea Island's sweets shop for a Gold Brick Sundae or other sweet treat!
TAVOLA: This eatery features rustic Italian cuisine in a sophisticated yet approachable atmosphere. Whether you grab a seat in the inviting bar area or at a table in the lovely dining room or outside on the terrace you're sure to find something delicious on the menu which features a little something for everyone. From wood-fired pizza and a selection of pastas to more sophisticated fare such as Wagyu Beef Carpaccio, Mussels with Preserved Lemon Garlic Broth, and Roasted Lamb Loin.
For the oenophiles among you the wine list is a real treat featuring many wonderful selections from around the globe. During our recent visit we were fortunate to find a 2000 Chateau Musar from Lebanon's Bekaa Valley on the list, a relatively obscure vinous gem. It was definitely worth the splurge and paired deliciously well with the lamb and the veal special.
THE GEORGIAN ROOM: if you're in the mood for refined, Southern-inspired cuisine at its finest then The Georgian Room is NOT to be missed! The beautifully appointed space features sumptuous fabrics in varying hues of pink, green and beige accented by an ornately carved stone mantel, handwoven tapestries, and gold and crystal chandeliers. The tables are set with hand-painted china, silver flatware, and European linens and the cuisine does the atmosphere one better featuring ingredients sourced locally and globally in order to create a “new southern” cuisine.
Some of our favorite dishes included Seared Foie Gras with Black Olive, Candied Onions and Rosemary Bread Pudding; Arctic Char with Carrot Confit, Pickled Lemon, and Black Beluga Lentils; and the Barbeque Pork featuring Belly, Loin and Rinds with Collards, Pimento and Black Eyes Peas. The wine selection also rose to the level of the cuisine featuring stellar wines from around the globe and a Sommelier to expertly guide you in making your selection.
There are a few different options for dining at the Georgian Room, guests with adventurous palates can sample an exquisite Chef's Tasting Menu complete with wine pairings or reserve the Chef's Table Experience and dine right in the kitchen! The personalized service and attention to detail at every level make it easy to see how this talented team not only earned but keeps its coveted Forbes 5-star rating.
In addition to all the wonderful dining options, here are an additional
1.) THE SPA: Splurge on a massage or facial and plan to linger either before or after your appointment in the beautiful, relaxing indoor garden. The lush greenery and soothing sound of the waterfalls will further enhance your relaxed state. The Spa's boutique and state of the art the Fitness Center are also definitely worth exploring if you have the time.
2.) BAGPIPES AT SUNSET: The Lodge Golf Club is a hidden gem located on St. Simon's Island a quick 10-15 drive from The Cloister. Reminiscent of an English country manor, the Lodge offers guests even more privacy as well as added amenities including 24 hour butler service.
Every night at sunset, a bagpiper serenades guests on the rolling green back lawn, the perfect place to enjoy a cocktail after a round of golf played on one of the resort's three championship courses or before dinner. On our last visit a majestic bald eagle joined us as well!
3.) B-I-N-G-O: Bingo is a rich tradition at The Cloister and is a perfect activity for the whole family. This isn't your average Bingo game, however, the dress code requires jackets for gentleman over the age of 12 and dinner attire for ladies.
Due to demand, you'll want to plan in advance for this activity. Bingo isn't offered all year round and when it is, it tends to sell out quickly so be sure to check the schedule prior to your trip.
4.) Kitchen Tour: for all you foodies a tour of the kitchen is a must and also includes the beautiful Georgian Room restaurant and extensive wine cellar. Your tour guide, usually one of the hotel's Chefs or Sommeliers, will take you behind the scenes and give you all the scoop about how the hotel operates its food and wine service efficiently while still maintaining its high standards.
5.) Morning Coffee in the Solarium: This beautifully appointed, sunny, orchid-filled room located on the first floor of the main hotel is the perfect place to enjoy your morning coffee. There's even a pair of lovebirds to greet you as your start your day.
The Cloister at Sea Island | 100 Cloister Drive | Sea Island, GA, 31561 | 800.732.4752 | www.seaisland.com
“Georgia, Georgia, the whole day through, just an old sweet song, keeps Georgia on my mind.” – Ray Charles One of our favorite places to visit any time of year is a mere hop, skip and a jump over the Florida Georgia line. Sea Island is a quaint and utterly charming sea side town nestled between the marsh and Atlantic... Read More
The post Glamorous Getaways: The Cloister at Sea Island! appeared first on The Glamorous Gourmet.
“Georgia, Georgia, the whole day through, just an old sweet song, keeps Georgia on my mind.” – Ray Charles
One of our favorite places to visit any time of year is a mere hop, skip and a jump over the Florida Georgia line. Sea Island is a quaint and utterly charming sea side town nestled between the marsh and Atlantic Ocean on the Georgia coast. It is part of the Golden Isles of Georgia which also includes Jekyll Island, St. Simon’s Island and Little St. Simon’s Island. Located approximately sixty miles north of Jacksonville, FL and sixty miles south of Savannah, GA, this special place is home to one of the most beautiful resorts on the east coast, The Cloister.
Established in 1928 by Bill Jones and automobile magnate Howard Coffin, The Cloister was initially intended to be a “friendly little hotel” on the southern coast of Georgia. While early critics had their doubts due to the swampy, mosquito-infested locale, the architecture of Addison Mizner, whose work had already attracted the well-heeled crowd to Palm Beach and Boca Raton, helped draw vacationers in droves. The hotel’s great popularity and Coffin’s astute business acumen even helped the hotel survive the Great Depression. Despite the passage of time the values of treasuring family, friends, and nature still remain at the heart of this very special place.
For almost 90 years now, the foundation of genuine warmth and hospitality has remained The Cloister’s guiding compass and despite a major renovation which took place from 2003-2006 during which the main building was essentially replaced, the hotel still retains its original feel albeit with some modern and luxurious updates. CEO and descendant of the hotel’s founder, A.W. “Bill” Jones III entrusted architect Peter Capone to create a new incarnation of the hotel that was on par with some of the finest resorts in the country. Thankfully, this standard of excellence extended to their food and wine program which is still very evident today at each of the hotel’s restaurants. These include the River Bar, Tavola, Southern Tide, Colt & Allison, and the jewel in the Cloister crown, the Georgian Room, the only Forbes 5-star restaurant in the state of Georgia where Chef Daniel Zeal creates a truly memorable and inspired dining experience. During a recent visit to The Cloister we had the pleasure of experiencing four of the hotel’s restaurants, each with it’s own uniquely different feel. Here’s our take on each:
The River Bar: we usually arrive at The Cloister in the early evening and as soon as we’ve checked in we make a beeline for this place! From their creative Craft Cocktails (check out the recipe for their Smoked Sazerac) to the interesting yet approachable wines by the glass, there’s always something to parch your road-weary thirst (see smile on Steve’s face above). Inspired by a French brasserie, this inviting space overlooks the Black Banks River and is a perfect spot to watch the sunset. Chef de Cuisine Jeremy McGarry‘s seasonal menu is chock full of delicious bites including the White Bean Soup with Andouille Sausage and Collard Greens (a must!), Fried Green Tomatoes (a true Southern classic), and the French-inspired Roasted Chicken with Broccolini and Mushroom Ragout, Lardons, and Natural Jus. For dessert the Beignets de Brioche with Warm Caramel and Chocolate Sauce are a MUST and if you’re in the mood for a cigar after your meal, be sure to check out the beautifully appointed Cigar Room just outside the River Bar’s entrance.
Southern Tide: located at the hotel’s Beach Club this is the resort’s only beachfront eatery and on a sunny day it’s the perfect spot to enjoy a leisurely lunch sampling some of Georgia’s delicious coastal cuisine. The menu features classic low country favorites such as Brunswick Stew, Creole Spiced Shrimp and Grits, and Peel & Eat Shrimp as well as a selection of fresh, flavorful salads including a Classic Caesar, Iceberg Wedge and Spinach & Kale Salad with Grilled Red Onion, Sea Island Peas, Feta and Tomato Vinaigrette. Southern Tide is also very family friendly and after lunch you might want to take the kids across the breezeway to Wonderland, Sea Island’s sweets shop for a Gold Brick Sundae or other sweet treat!
Tavola: this eatery features rustic Italian cuisine in a sophisticated yet approachable atmosphere. Whether you grab a seat in the inviting bar area or at a table in the lovely dining room or outside on the terrace you’re sure to find something delicious on the menu which features a little something for everyone in the family from wood-fired pizza and a selection of pastas to more sophisticated fare such as Wagyu Beef Carpaccio, Mussels with Preserved Lemon Garlic Broth, and Roasted Lamb Loin with Artichokes, Caper Berries, & Lamb Ragu. For the oenophiles among you the wine list is a real treat featuring many wonderful selections from around the globe. During our recent visit we were fortunate to find a 2000 Chateau Musar from Lebanon’s Bekaa Valley on the list, a relatively obscure vinous gem. It was definitely worth the splurge and paired deliciously well with the lamb and the veal special on the menu that night.
The Georgian Room: if you’re in the mood for refined, Southern-inspired cuisine at its finest then this restaurant is not to be missed! The beautifully appointed space features sumptuous fabrics in varying hues of pink, green and beige accented by an ornately carved stone mantel, handwoven tapestries, and gold and crystal chandeliers. The tables are set with hand-painted china, silver flatware, and European linens and the cuisine does the atmosphere one better featuring ingredients sourced locally and globally in order to create a “new southern” cuisine. Some of our favorite dishes included the Seared Foie Gras with Black Olive, Candied Onions and Rosemary Bread Pudding, Arctic Char with Carrot Confit, Pickled Lemon, and Black Beluga Lentils, and the Barbeque Pork featuring Belly, Loin and Rinds with Collards, Pimento and Black Eyes Peas. The wine selection also rises to the level of the cuisine featuring stellar selections from around the globe as well as a Sommelier to expertly guide you in making your selection. We enjoyed a 2012 Graville-Lacoste Bordeaux Blanc followed by the 2006 Ségla, second label of Bordeaux second growth Chateau Rauzan-Ségla, which was deliciously approachable and made the perfect accompaniment to our meal.
There are a few different options for dining at the Georgian Room, guests with adventurous palates can sample an exquisite Chef’s Tasting Menu complete with wine pairings or reserve the Chef’s Table Experience and dine right in the kitchen! The personalized service and attention to detail at every level make it easy to see how this talented team not only earned but keeps its coveted Forbes 5-star rating.
In addition to all the wonderful dining options, here are an additional 5 things NOT to be missed at The Cloister:
1.) The Spa: splurge on a massage or facial and plan to linger either before or after your appointment in the beautiful, relaxing indoor garden. The lush greenery and soothing sound of the waterfalls will further enhance your relaxed state. The Spa’s boutique and the Fitness Center are also worth exploring if you have the time.
2.) Bagpipes at Sunset: The Lodge Golf Club is a hidden gem located on St. Simon’s Island a quick 10-15 drive from The Cloister. Reminiscent of an English country manor, the Lodge offers guests even more privacy as well as added amenities including 24 hour butler service. Every night at sunset, a bagpiper serenades guests on the rolling green back lawn, the perfect place to enjoy a cocktail after a round of golf played on one of the resort’s three championship courses or before dinner. On our last visit a majestic bald eagle joined us as well!
3.) B-I-N-G-O: Bingo is a rich tradition at The Cloister and is a perfect activity for the whole family. This isn’t your average Bingo game, however, the dress code requires jackets for gentleman over the age of 12 and dinner attire for ladies. Due to demand, you’ll want to plan in advance for this activity. Bingo isn’t offered all year round and when it is, it tends to sell out quickly so be sure to check the schedule prior to your trip.
4.) Kitchen Tour: for all you foodies a tour of the kitchen is a must and also includes the beautiful Georgian Room restaurant and extensive wine cellar. Your tour guide, usually one of the hotel’s Chefs or Sommeliers, will take you behind the scenes and give you all the scoop about how the hotel operates its food and wine service efficiently while still maintaining its high standards.
5.) Morning Coffee in the Solarium: This beautifully appointed, sunny, orchid-filled room located on the first floor of the main hotel is the perfect place to enjoy your morning coffee. There’s even a pair of lovebirds to greet you as your start your day.
The Cloister at Sea Island, 100 Cloister Drive, Sea Island, GA, 31561, 800.732.4752, www.seaisland.com
Cheers,
If I had to sum up Fall in one dish it would have to be roasted chicken. On a chilly, autumn day, it's the culinary equivalent of your favorite comfy, cashmere cardigan that provides warmth as well as a little bit of nostalgia.
I positively adore this classic dish and consider roasted chicken research a passionate personal pursuit. Over the years I've tried a variety of incarnations and while it's always fun to try new things, the best versions of this dish are often the most simple: succulent chicken with crispy skin seasoned generously with salt, pepper, butter, and a selection of seasonal herbs...it just doesn't get much better!
One of my most memorable poultry experiences was during a trip to France's Burgundy wine region at Bistro de l'Hotel in L'Hotel de Beaune. It was a roasted Bresse chicken, a breed prized for its tender flesh and sublime depth of flavor named for its eponymous place of origin, near France's Rhône region. Bresse chickens were the first livestock to be granted AOC (appellation d’origine contrôlée) status in 1957 and, much like France's AOC wines, are subjected to very exacting standards in order to preserve the qualities that make them so unique.
The Bresse chicken at Bistro de l'Hotel was simply roasted with butter and white wine and then seasoned with salt and pepper. The simple preparation really allowed the flavor and texture of the meat to shine through. The bird was carved tableside, its salty, golden juices spilling onto the cutting board. The skin was deliciously crisp and flavorful while the breast meat was as toothsome and tender as the meaty leg and thigh. Paired with a 2010 Alex Gambal Vosne-Romanée Vieilles Vignes I experienced true poultry nirvana, and the perfectly executed crème brûlée which followed certainly didn't hurt!
Inspired by my experience in Burgundy, I came up with this recipe for Rosemary Roasted Chicken with Mushrooms and Caramelized Onions. Once you have this recipe under your belt, you can accessorize according to the season or mood. In the Fall, rosemary, mushrooms and onions are great choices, while in the Spring, a buttermilk brine accompanied by plenty of lemon and thyme would be ideal.
To prepare the chicken, I always use an organic bird which I butterfly or spatchcock by removing the backbone. This is actually an easy thing to do (for detailed directions, please click here) and it allows the chicken to cook faster and more evenly. Using your poultry shears, simply cut a line parallel to the bird's spine from the tail to neck. Remove the spine and discard or reserve for chicken stock. And if you're squeamish, you can absolutely ask your butcher to do this for you - there's no shame in that!
When roasting a chicken it's important to choose a roasting pan or baking sheet that's not too big. The ingredients should fit with a minimal amount of room to spare, otherwise the drippings will evaporate and possibly burn, leaving you high and dry with no hopes for gravy or jus - a culinary travesty!
Place your spatchcocked chicken on an appropriate sized, rimmed baking sheet, drizzle with olive oil, and season generously with Kosher salt and freshly ground black pepper. Tuck the fragrant, fresh rosemary sprigs between the bird's thigh and breast and scatter sliced onions, mushrooms, and more fresh rosemary messily around the chicken. For a little added nostalgia, sprinkle the tray with poultry seasoning (such as Bell's - hello childhood!) and the minute it hits your pre-heated, oven your kitchen will smell heavenly!
I like to serve the roasted chicken plated atop a delicious White Bean & Garlic Mash (see recipe below) which catches all of the delicious juices, however, traditional mashed potatoes will also work extremely well. Top the chicken with the roasted mushrooms and caramelized onions and drizzle with the remaining juice and a generous sprinkle of Maldon sea salt which adds delicious texture and crunch.
In keeping with the season, an earthy, cherry and spice-tinged red Burgundy or New World Pinot Noir will enhance the flavors of the dish beautifully. I hope you enjoy this recipe as much as we do!
PRINT RECIPE"ROSEMARY ROASTED CHICKEN WITH MUSHROOMS + CARAMELIZED ONIONS”
Serves 2-4
INGREDIENTS
1 3 1/2 – 4 lb organic chicken
4 sprigs fresh rosemary
8 oz. cremini mushrooms, trimmed and sliced
2 small yellow onions
Good olive oil
4 Tablespoons butter
1/2 Tablespoon poultry seasoning such as Bell’s
Kosher salt & freshly ground black pepper
Maldon Sea Salt for garnish
INSTRUCTIONS
1.) Line a medium sized baking sheet with foil and pre-heat oven to 400 degrees.
2.) Remove giblets from cavity of chicken (if necessary), rinse bird & pat dry. Place chicken breast side down on a cutting board and using your kitchen shears, make a parallel cut up each side of the spine from tail to neck until the spine is free. Remove and discard or reserve for stock.
3.) Place the butterflied chicken, breast side up onto the lined baking sheet and press down to flatten. Tuck the wing tips behind the neck and fold two of the rosemary sprigs in half and tuck them between the thigh and breast on each side of the bird. Drizzle chicken with olive oil and massage onto the skin so it is evenly distributed. Season chicken generously with Kosher salt and a few turns of freshly ground black pepper.
4.) Quarter each onion, and then quarter them again so you are left with 8 wedges per onion. Scatter onion pieces, sliced mushrooms and leaves from the remaining 2 sprigs of rosemary around the chicken. Drizzle the mushrooms, onions & rosemary with approximately 3-4 Tablespoons of olive oil and season again with Kosher salt & pepper. Toss gently to coat. Sprinkle the Bell’s seasoning over everything if desired and slice butter into pats and place on top of the chicken, onions, mushrooms and rosemary.
5.) Slide tray into the preheated oven and cook for 1 hour, checking occasionally to rearrange mushrooms & onions. After an hour, drop the oven temperature down to 350 degrees and cook for an additional 20-30 minutes, just enough time to allow the onions to caramelize and the skin to turn a gorgeous, golden brown.
6.) Plate chicken atop a mound of White Bean & Garlic Mash (see recipe below) and top with roasted mushrooms & caramelized onions. Drizzle with juice and sprinkle with Maldon sea salt to taste.
“WHITE BEAN + GARLIC MASH”
Serves 2-4
2 - 15 oz. cans white beans (I prefer Great Northern), drained & rinsed
1 large or 2 small garlic cloves, roughly chopped
1/4 cup loosely packed, flat leaf Italian parsley leaves
1/3 cup good olive oil
Juice of half a lemon
1/2 teaspoon Kosher salt
3 turns freshly ground black pepper
Add beans, garlic, parsley, olive oil, lemon juice, Kosher salt, and pepper to the bowl of a food processor. Pulse until mixture is well combined but still retains a chunky texture. Adjust seasonings and add additional olive oil or lemon juice to achieve desired texture and flavor.
Sign up to get the latest on sales, new releases and more …
© 2025 The Wine Atelier
