Valentine’s Day is right around the corner and if you’re looking for the perfect dish to seduce your Valentine – look no further. Our recipe for Steak au Poivre à Deux and Roasted Rosemary Garlic Potatoes paired with a deliciously seductive red wine will ensure an evening of endless possibilities! Steak au Poivre is a classic French dish that consists... Read More
The post Valentine’s Day Deliciousness: Steak au Poivre à Deux & Roasted Rosemary Garlic Potatoes! appeared first on The Glamorous Gourmet.