One of my favorite things about the winter months is enjoying all the cozy, comforting food and wine that warms you up from the inside out. These hearty, flavorful pairings just aren’t the same when enjoyed any other time of year. Our latest Wine Pairing of the Week was inspired by a delightful Italian wine, the 2006 Masciarelli Villa Gemma Montepulciano... Read More
With Snowmageddon inflicting some pretty miserable weather on us this Winter, it seems like the perfect time to hunker down at home and enjoy some fabulous food and wine! Our “Perfect Pairings” segment explores the delicious depths of flavor and highlights combinations that synergize beautifully together. There’s nothing like discovering a “1+1=3” combination that really make your palate sing! And why should that experience only be enjoyed at a... Read More
One of my favorite food and wine pairings during the Summer months is a Tuna Niçoise Salad paired with a dry, Provençal rosé – sheer deliciousness! But why limit the wonderful Niçoise flavors to just one dish? When a friend kindly offered us some fresh swordfish steaks over the weekend, these delicious flavors immediately sprang to mind as we happily accepted his generous offer. Niçoise (pronounced nee-SWAZ) essentially means “in... Read More
The post Perfect Pairings: Swordfish Niçoise & a Provençal Rosé! appeared first on The Glamorous Gourmet.