The Chiarlo Tortoniano Barolo is named for the tortonian-era soils in which the Nebbiolo vines are grown. This wine is more feminine in style than the other Chiarlo Barolos and is considered a great introduction to this wine known for its abundant levels of both acid and tannin. This wine is aged in oak barrels for 2 years and an additional 1 year in the bottle prior to release resulting in a wine with a vibrant garnet color and fragrant aromatics of red cherry, roses and black truffle. On the palate flavors of pomegranate, ripe cherry, spice and earth are accompanied by soft tannins tannins and a lengthy, spice-tinged finish. While delicious now, this wine will continue to evolve in the bottle.
For more information on Piedmont terroir and the Chiarlo wines from Michele's sons Alberto Chiarlo, please click here.
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The Barbera d'Asti Superiore Nizza "La Court," is Michele Chiarlo's single vineyard Barbera made from 50 year old...