The second wine in the Château's portfolio is made from grapes grown in the Château d’Esclans vineyard, consisting primarily of Grenache and Rolle. It is made entirely from free run juice which is partially vinified in demi-muids (600 L barrels) as well as stainless steel with a temperature controlled maceration.
This wine has a pale pink color and mineral-tinged aromas of white peach and red berries. On the palate a creamy texture accompanies pleasant cherry and strawberry flavors with a hint of lavender and spice. This wine most closely approximates a true Provencal rose and is a wonderful accompaniment to food such as charcuterie, salads and shellfish.
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Domaine de Triennes represents a collaboration between two of Burgundy’s greatest names: Jacques Seysses, founder...