I can't think of a better way to kick off Rosé Month on The Wine Atelier Podcast than with the fabulous Shari Gherman, President of the prestigious American Fine Wine Competition and co-collaborator on the 2018 Rosé Competition which took place recently here in South Florida.As a Judge for the AFWC for many years I was thrilled to hear of Shari's latest endeavor. Her sparkling personality and decade plus experience successfully running the AFWC made Shari the perfect partner for Bob Ecker, founder of The Rosé Competition. And out of the almost two hundred bottles of rosé submitted from around the globe, the results of the competition surprised the wine world! Despite the many pricey bottles submitted, the winner of Best of Show Sparkling Rosé was the J Vineyards Russian River Valley Brut Rosé ($45), while Best in Show Dry Rosé went to the Sauska Rosé Cuvée ($15) from Hungary - YES, you heard me - HUNGARY!!!For even more on the exciting results of the 2018 Rosé Competition, and to hear some of Shari's favorite rosé producers (as well as her favorite rosé food pairing!) please pour yourself a glass of something pink and hit the play button above! Also, as promised, I've included links to resources mentioned in this episode, as well as the dates of two upcoming wine events you won't want to miss (see below).Many thanks to Shari Gherman for taking the time to chat with me and I hope to see you wine lovers at the AFWC Gala on May 5th (please see special discount code below!) and/or the Rosé Day Celebration at Robovault on June 8th!RESOURCES MENTIONED IN THIS EPISODE:1.) Results of the 2018 Rosé Competition2.) Results of the 2018 American Fine Wine Competition3.) The 2018 American Fine Wine Competition Gala Saturday, May 5th, 2018 @ Pier 66 in Ft. Lauderdale, FL. For $50 off Gala tickets use special code: "VIPTABLE"4.) Some of Shari's favorite rosé producers: J. Cage Cellars, Shadowbox Cellars, Bee Hunter Wine, Peju Province Winery, and Stemmari.5.) June 8th, 2018 AFWC Rosé Celebration @ Robovault in Ft. Lauderdale (tickets going on sale soon!)
I can’t think of a better way to kick off Rosé Month on The Wine Atelier Podcast than with the fabulous Shari Gherman, President of the prestigious American Fine Wine Competition and co-collaborator on the 2018 Rosé Competition which took place recently here in South Florida.
As a Judge for the AFWC for many years I was thrilled to hear of Shari’s latest endeavor. Her sparkling personality and decade plus experience successfully running the AFWC made Shari the perfect partner for Bob Ecker, founder of The Rosé Competition. And out of the almost two hundred bottles of rosé submitted from around the globe, the results of the competition surprised the wine world! Despite the many pricey bottles submitted, the winner of Best of Show Sparkling Rosé was the J Vineyards Russian River Valley Brut Rosé ($45), while Best in Show Dry Rosé went to the Sauska Rosé Cuvée ($15) from Hungary – YES, you heard me – HUNGARY!!!
For even more on the exciting results of the 2018 Rosé Competition, and to hear some of Shari’s favorite rosé producers (as well as her favorite rosé food pairing!) please pour yourself a glass of something pink and hit the play button above! Also, as promised, I’ve included links to resources mentioned in this episode, as well as the dates of two upcoming wine events you won’t want to miss (see below).
Many thanks to Shari Gherman for taking the time to chat with me and I hope to see you wine lovers at the AFWC Gala on May 5th (please see special discount code below!) and/or the Rosé Day Celebration at Robovault on June 8th!
RESOURCES MENTIONED IN THIS EPISODE:
1.) Results of the 2018 Rosé Competition
2.) Results of the 2018 American Fine Wine Competition
3.) The 2018 American Fine Wine Competition Gala Saturday, May 5th, 2018 @ Pier 66 in Ft. Lauderdale, FL. For $50 off Gala tickets use special code: “VIPTABLE”
4.) Some of Shari’s favorite rosé producers: J. Cage Cellars, Shadowbox Cellars, Bee Hunter Wine, Peju Province Winery, and Stemmari.
5.) June 8th, 2018 AFWC Rosé Celebration @ Robovault in Ft. Lauderdale (tickets going on sale soon!)
The post The Wine Atelier Podcast Episode #10: AFWC President Shari Gherman + The Rosé Competition appeared first on The Glamorous Gourmet.
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As I mentioned in yesterday's episode of "Wines of the Week" on Facebook LIVE, I have a SUPER exciting giveaway to announce this month. In keeping with Italian Wine Month, this month's giveaway features a fabulous bottle of the 2013 Marchesi Antinori Tignanello (a $110 VALUE)! This glorious red wine, a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, debuted on the wine scene in 1978 and is widely regarded as the FIRSTSuper Tuscan wine in history.As I've mentioned before, Tuscany is where I fell in love with wine. And while our entire trip was magical, it was during a special dinner in Florence with my husband that a flight of Super Tuscans (including Tignanello) positively blew me away! But in case you were wondering WHY these wines are SO special (not to mention SO expensive) here's a little history for ya.Super Tuscan wines were "invented" in the 1960's as wine producers became frustrated with the declining quality of wines coming out of the Chianti region of Tuscany. As a result, they started experimenting outside of the strict DOC classification system, planting French grape varieties from Bordeaux such as Cabernet Sauvignon, Cabernet Franc and Merlot. Free of any restrictive vinous laws, these winemakers started incorporating these non-indigenous grape varieties into their wines, both with Sangiovese and without, depending on the whim of the producer.In the beginning, these winemakers were laughed at. Yet, once people started sampling these utterly delicious wines, these rule breakers became heralded as great innovators. Soon, the prices of these exceptional wines were eclipsing that of the most well-respected Chiantis. And while these new wines didn't fit into any existing classifications, they were ultimately given their own in 1992 - the IGT classification, aka Indicazione Geografica Tipica.And while today the production of Chianti wines has increased exponentially and they are some of my favorite Italian wines to enjoy, the rebellious Super Tuscans are here to stay. In addition to Tignanello, produced by the legendary Marchese Piero Antinori, other notable Super Tuscans include Sassicaia which was invented by Antinori's uncle Mario Incisa della Rochetta, Solaia, Ornellaia, Masseto and Fontalloro. To put it in perspective, these wines with their unique monikers are essentially the Italian equivalent of California Cult collectibles like Screaming Eagle and Insignia.To enter The Glamorous Italian Giveaway for this fabulous bottle of 2013 Marchesi Antinori Tignanello, simply leave a comment at the end of this post sharing your favorite Italian food and wine combination - AND - comment on TWO other blog posts here on my website - it's THAT simple! AND for ADDITIONAL chances to win, please leave ADDITIONAL comments on other blog posts! Each additional comment left on a blog post here on my website (after the initial three of course) will count as ONE additional chance to win.This Glamorous Italian Giveaway is open to anyone 21 years of age or older who lives in the continental United States. It starts TODAY, Sunday April 22nd and ends next Sunday, April 29th, 2018 at 9:00pmEST when a winner will be randomly drawn. The lucky winner will be contacted immediately to arrange shipment/delivery – the cost of which is included as part of the contest!Thank you in advance for your participation, best of luck and remember, you have to play to win so please leave your comments now. I look forward to announcing the lucky winner next Sunday!!!Cheers,
As I mentioned in yesterday’s episode of “Wines of the Week” on Facebook LIVE, I have a SUPER exciting giveaway to announce this month. In keeping with Italian Wine Month, this month’s giveaway features a fabulous bottle of the 2013 Marchesi Antinori Tignanello (a $110 VALUE)! This glorious red wine, a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, debuted on the wine scene in 1978 and is widely regarded as the FIRST Super Tuscan wine in history.
As I’ve mentioned before, Tuscany is where I fell in love with wine. And while our entire trip was magical, it was during a special dinner in Florence with my husband that a flight of Super Tuscans (including Tignanello) positively blew me away! But in case you were wondering WHY these wines are SO special (not to mention SO expensive) here’s a little history for ya.
Super Tuscan wines were “invented” in the 1960’s as wine producers became frustrated with the declining quality of wines coming out of the Chianti region of Tuscany. As a result, they started experimenting outside of the strict DOC classification system, planting French grape varieties from Bordeaux such as Cabernet Sauvignon, Cabernet Franc and Merlot. Free of any restrictive vinous laws, these winemakers started incorporating these non-indigenous grape varieties into their wines, both with Sangiovese and without, depending on the whim of the producer.
In the beginning, these winemakers were laughed at. Yet, once people started sampling these utterly delicious wines, these rule breakers became heralded as great innovators. Soon, the prices of these exceptional wines were eclipsing that of the most well-respected Chiantis. And while these new wines didn’t fit into any existing classifications, they were ultimately given their own in 1992 – the IGT classification, aka Indicazione Geografica Tipica.
And while today the production of Chianti wines has increased exponentially and they are some of my favorite Italian wines to enjoy, the rebellious Super Tuscans are here to stay. In addition to Tignanello, produced by the legendary Marchese Piero Antinori, other notable Super Tuscans include Sassicaia which was invented by Antinori’s uncle Mario Incisa della Rochetta, Solaia, Ornellaia, Masseto and Fontalloro. To put it in perspective, these wines with their unique monikers are essentially the Italian equivalent of California Cult collectibles like Screaming Eagle and Insignia.
To enter The Glamorous Italian Giveaway for this fabulous bottle of 2013 Marchesi Antinori Tignanello, simply leave a comment at the end of this post sharing your favorite Italian food and wine combination – AND – comment on TWO other blog posts here on my website – it’s THAT simple! AND for ADDITIONAL chances to win, please leave ADDITIONAL comments on other blog posts! Each additional comment left on a blog post here on my website (after the initial three of course) will count as ONE additional chance to win.
This Glamorous Italian Giveaway is open to anyone 21 years of age or older who lives in the continental United States. It starts TODAY, Sunday April 22nd and ends next Sunday, April 29th, 2018 at 9:00pm EST when a winner will be randomly drawn. The lucky winner will be contacted immediately to arrange shipment/delivery – the cost of which is included as part of the contest!
Thank you in advance for your participation, best of luck and remember, you have to play to win so please leave your comments now. I look forward to announcing the lucky winner next Sunday!!!
Cheers,
The post A Glamorous Italian Giveaway: 2013 Marchesi Antinori Tignanello Super Tuscan Red Wine! appeared first on The Glamorous Gourmet.
On the latest episode of The Wine Atelier Podcast, I’m excited to introduce you to one of my favorite women in the world of wine, Spanish Wine Specialist and Winemaker, April Cullom.
April was (and continues to be) an inspiration to me as I was first making the transition into the wine industry over ten years ago. She's been involved in virtually every aspect of Spanish wine from serving as Brand Ambassador for some of the country's most beloved wine regions, to leading food and wine focused consumer tours to, most recently, making her own Spanish wines! So in today's episode she shares her fascinating journey into wine which includes some unexpected twists and turns and a LOT of serendipity and how it led her to where she is today. As an expert and wine educator, I have to say, we could ALL learn a thing or two from April!
Audio Block Double-click here to upload or link to a .mp3. Learn moreThanks so much for listening today and for any resources mentioned in this episode and/or to check out April's wines, please see the links below.
RESOURCES MENTIONED IN THIS EPISODE:1.) John Radford + Miguel Torres, "The New Spain"2.) Kevin Zraly + Mike DeSimone, "Red Wine: The Comprehensive Guide to the 50 Essential Varieties + Styles"3.) "Wines from Spain" website: www.WinesfromSpainUSA.com4.) Here in South Florida you can find April's Casa Abril and Alma de Vino wines in Ft. Lauderdale at Wine Watch Wine Boutique as well as at Modern Wine Lounge.5.) Outside of South Florida, please check out April's amazing Spanish wines here: Casa Abril Vino AND Alma de Vino
On the latest episode of The Wine Atelier Podcast, I’m excited to introduce you to one of my favorite women in the world of wine, Spanish Wine Specialist and Winemaker, April Cullom.
April was (and continues to be) an inspiration to me as I was first making the transition into the wine industry over ten years ago. She’s been involved in virtually every aspect of Spanish wine from serving as Brand Ambassador for some of the country’s most beloved wine regions, to leading food and wine focused consumer tours to, most recently, making her own Spanish wines! So in today’s episode she shares her fascinating journey into wine which includes some unexpected twists and turns and a LOT of serendipity and how it led her to where she is today. As an expert and wine educator, I have to say, we could ALL learn a thing or two from April!
Thanks so much for listening today and for any resources mentioned in this episode and/or to check out April’s wines, please see the links below.
RESOURCES MENTIONED IN THIS EPISODE:
1.) John Radford + Miguel Torres, “The New Spain”
3.) “Wines from Spain” website: www.WinesfromSpainUSA.com
4.) Here in South Florida you can find April’s Casa Abril and Alma de Vino wines in Ft. Lauderdale at Wine Watch Wine Boutique as well as at Modern Wine Lounge.
5.) Outside of South Florida, please check out April’s amazing Spanish wines here: Casa Abril Vino AND Alma de Vino
The post The Wine Atelier Podcast Episode #9: A Passion for Spanish Wine with April Cullom appeared first on The Glamorous Gourmet.
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As I mentioned in my last Facebook LIVE"Wines of the Week"show, I'm craaazy about sparkling wines for Spring! They're bright, crisp and refreshing - pretty much the vinous equivalent of the season itself. So what better wine to feature in this month's Glamorous Springtime Giveaway than something sparkling?So this month I'm happy to feature a sparkler from one of my favorite producers, the 2013Schramsberg Blanc de Noirs Brut, North Coast, California (a $45 value)! If you're a bubbly fan you really NEED to know about these wines. Acquired by Jack and Jamie Davies in 1965, Schramsberg produced the first ever California sparkling wines to match the quality and style of French Champagne. They also pioneered the Blanc de Noirs style in the United States, releasing the first such wine in 1967."Blanc de Noirs" means "white from black" and refers to a white sparkling wine made from red grapes. Schramsberg winemaker Keith Hock keeps the wine's translucent, golden color by immediately separating the juice from the pigment-rich skins. So this delightful wine is predominantly Pinot Noir (85%) with a dollop of Chardonnay (15%) added for length on the palate.I love how the wine's clear glass bottle allows the gloriously golden liquid inside to show through, while the gold foil and elegantly embossed script on the label give it added allure. On the palate, the SchramsbergBlanc de Noirs displays heavenly notes of citrus, peach, caramel and lemongrass along with the hallmark bread dough and brioche deliciousness we love in Methode Traditionelle sparkling wines. You just can't help but be smitten by this wine's richness and charm!A few years ago, I had the pleasure of attending Camp Schramsberg, an experience which immerses participants in the cycle of sparkling wine production. From harvesting grapes in the vineyard to intensive seminars on pairing sparkling wine with food, to honing your sabrage skills - it is a MUST for anyone who loves sparkling wine. My participation really enhanced my appreciation of what goes into making these very special wines (to read more, please click here).To enter The Glamorous Springtime Giveaway for the 2013 Schramsberg Blanc de Noirs, simply leave a comment at the end of this post sharing your favorite Spring dish or ingredient- OR - your favorite Spring cocktail or wine. Whatever lights YOUR culinary fire! Entering is as simple as that AND for additional chances to win, please go ahead and leave comments on other blog posts. Each additional comment left on a post here on my website will count as one additional chance to win.This Glamorous Springtime Giveaway is open to anyone 21 years of age or older who lives in the continental United States. It starts TODAY, Wednesday March 14th and ends next Wednesday, March 21st, 2018 at 9:00pm EST when a winner will be randomly drawn. The lucky winner will be contacted immediately to arrange shipment/delivery – the cost of which is included as part of the contest!Thank you in advance for your participation, best of luck and remember, you have to play to win so please leave your comments now. I’m looking forward to drawing a winner next #WineWednesday and I can’t wait to see your Spring-inspired Comments!Cheers,
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