My favorite thing about Cinco de Mayo is undoubtedly the delicious Mexican cuisine…and cocktails! I simply adore these flavors and here on The Glamorous Gourmet we’ve got some delicious recipes for you to enjoy with your family and friends: 1.) Chipotle Chicken Tinga Tacos (pictured above) are packed with flavor and a real crowd pleaser in addition to featuring oodles... Read More
The post Celebrate Cinco de Mayo with Delicious Recipes from The Glamorous Gourmet! appeared first on The Glamorous Gourmet.
Looking for the perfect dish to savor this Cinco de Mayo? This Mexican-inspired Shredded Chicken, Black Bean, & Jalapeño Pizza is the perfect choice!
There is much more to this holiday, however, than chips and guacamole. Cinco de Mayo, or “Fifth of May,” is a Mexican holiday which commemorates May 5th, 1862, the date Mexican troops unexpectedly defeated the powerful French army outside the town of Puebla. Although this is an important date in Mexican culture that is recognized with great pride, Cinco de Mayo is actually not widely celebrated in Mexico. In fact, the largest Cinco de Mayo celebration in the world takes place in Los Angeles, California! Other cities known for their Cinco de Mayo celebrations are Denver, New York City and Houston.
This delicious dish has lots of great flavor and is quite versatile as well. Feel free to add any of your other favorite Mexican-inspired ingredients such as cilantro or avocado and you can also prepare it for the vegetarian(s) in your life by simply omitting the chicken – it’s THAT easy. In case you are looking for the perfect cocktail to pair with this dish, the Watermelon Jalapeño Margarita with Smoked Salt is an excellent choice (click here for the drink recipe)!
Cheers,
Shredded Chicken, Black Bean & Jalapeño Pizza
Total prep & cooking time: 1 hour; Makes 4 servings
1/2 lb cooked chicken, shredded or coarsely chopped (from a rotisserie chicken, or baked chicken tenders)
1 cup canned black beans, drained & rinsed
1/2 cup chopped roasted red peppers (from a jar or feel free to roast them yourself)
1 garlic clove, coarsely chopped
1 Tablespoon Chili powder
1 lb pizza dough (widely available at grocery store bakeries)
Cornmeal for dusting
Jarred jalapeño peppers (fresh ones would be too hot!)
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1/2 cup grapes tomatoes, halved
1/4 cup pitted, sliced black olives
1 scallion, thinly sliced
1 cup shredded iceberg lettuce
Kosher salt
Sour cream for serving
1. Set pizza stone on the bottom of the oven and preheat to 450 degrees. In a food processor, combine the black beans, roasted red peppers, garlic glove, chili powder and puree until smooth. Season to taste with kosher salt.
2. Stretch the pizza dough to a 12-inch round and transfer to a cornmeal-dusted pizza peel. Spread the black bean puree on top of the dough, leaving a 1/2 inch border around the edge. Sprinkle with the chicken, cheese, jalapeños, tomatoes, black olives and scallion.
3. Slide the pizza onto the preheated stone and bake for 12-15 minutes or until the bottom is crisp and the cheese is bubbling. Transfer the pizza to a work surface and top with the lettuce and serve with the sour cream. Cut into 4-6 wedges and serve immediately.
Looking for the perfect cocktail to pair with your Cinco de Mayo fiesta this year? Have I got the drink for you! Pour that margarita mix down the drain and read on.
This Watermelon Jalapeño Margarita with Smoked Salt is a delicious alternative to the traditional margarita which originated in Mexico and has historically consisted of three basic ingredients: tequila, triple sec (or other orange flavored liqueur) and lime juice. To achieve maximum flavor use only the freshest ingredients which are, for the most part, pretty easy to find. The smoked salt really makes this drink (I used hickory smoked salt), but if there’s no smoked salt in sight, then use a white salt preferably with some texture such as kosher or sea salt rather than plain old iodized table salt.
As a bona fide salt fanatic half the fun of drinking a margarita for me is using the drink to get the salt to my mouth. I am always puzzled when someone orders a margarita without the salt – isn’t that part, if not most of, the fun? The key to salting the rim of the glass is to use lime or other citrus juice as the adhesive for the salt. The salt needs the stickiness of the citrus juice to stick to the glass – plain old H2O just won’t do. For perfectly salted rims, take two small plates and squeeze the juice of a few limes on one (enough to cover the circumference of the glass you are using) and create an even layer of the salt on the other. Then dip the rim of the glass in the lime juice, gently shake off the excess, then dip it into the salt and – voila, you have a perfectly salted rim! If you want to prepare your glasses in advance, salt them and put them in the refrigerator which will “set” the salt and also make the glasses nice and frosty.
A variety of glassware is acceptable for serving a Margarita especially since this drink is primarily about having fun! If you prefer the classic Margarita glass, go for it! Love the glamorous look and feel of a Martini glass? Do it! Prefer the feel of an old fashioned glass in the palm of your hand? Perfect! Pick the glass that works best for you and drink up. Personally I love the Watermelon Jalapeño Margarita with Smoked Salt in an old fashioned glass with some ice to keep it nice and chilled – YUM!
Ok, enough with the suspense! Here is the recipe and feel free to adjust the ingredients to suit your tastes. If you’re looking for a meal to pair with your margarita, one of my favorites to make on Cinco de Mayo is The Barefoot Contessa’s Tequila Lime Chicken with Sagaponack Corn Pudding. If that sounds as delicious to you as it does to me, please click here for the recipe. Also, because I just have to know, do you prefer your margarita with salt, or without? Do tell!
Cheers,
“Watermelon Jalapeño Margarita with Smoked Salt”
1/2 cup pureed watermelon
1 small jalapeño pepper, sliced
1/4 cup freshly squeezed lime juice
1/2 cup good white tequila
3 Tablespoons light agave syrup
Smoked salt (preferably hickory)
Lime wedges
Watermelon slices
Prepare glasses by salting the rims. Muddle the sliced jalapeño in the bottom of a martini shaker. Add the pureed watermelon, tequila, agave nectar and lime juice along with a couple scoops of ice and shake well. Strain the drink into the prepared glasses and garnish with the lime wedges and watermelon slices. Makes 2 drinks.
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