Easter Wines

"the girls in the vineyard" Sauvignon Blanc, 2012
"the girls in the vineyard" Sauvignon Blanc, 2012 $15.00
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Charles Joguet Chinon Cuvée Terroir, Loire, France, 2011
Charles Joguet Chinon Cuvée Terroir, Loire, France, 2011 $24.00
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Cleto Chiarli Brut de Noir Rosé Lambrusco, Emilia-Romagna, Italy, NV
Cleto Chiarli Brut de Noir Rosé Lambrusco, Emilia-Romagna, Italy, NV $16.00
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Copain Tous Ensemble Pinot Noir, Anderson Valley, CA, 2010
Copain Tous Ensemble Pinot Noir, Anderson Valley, CA, 2010 $26.00
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Blog

6 Wines to Pair with Your Easter Feast!

April 15, 2014

Easter is fast approaching and with it my desire for light, refreshing wines that pair beautifully with the flavors of Spring. Here are some recommendations for wines that will pair perfectly with your Easter meal, from the rack of lamb to the Honey Baked Ham! These wines are moderate in regard to alcohol and tannin with a nice balance of fruit and will appeal to a variety of palates. This week only, enter the code “EASTER“at checkout (or mention it to us for phone orders) to receive $10 off your order of $100 or more. Cleto Chiarli Brut de Noir Rosé, Emilia-Romagna, Italy, NV ($16): Italian winemakers Franco De Biasio and Michele Faccin crafted this lightly sparkling wine from a...

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Fast & Fabulous: Thai Chicken & Pomelo Salad!

April 13, 2014

Spring has finally sprung, serving as our seasonal indicator that it’s time to switch from those comforting winter dishes to lighter, more figure friendly fare. Here in South Florida, it may come as no surprise that citrus plays a large role in our springtime cuisine. Many of our citrus fruits are sourced locally so when I came across this recipe for Thai Pomelo Salad (Dtam Som Oo) in the March 2014 issue of Saveur Magazine, it peaked my interest since it incorporated the delicious and exotic pomelo. Also known as shaddock, pummelo, Chinese grapefruit, or lusho fruit, the pomelo is native to Southeast Asia and is the largest known citrus fruit. It is a principal ancestor of the grapefruit and...

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