Thanksgiving Wines

Château des Karantes Le Clape Blanc,  Languedoc, France, 2011
Château des Karantes Le Clape Blanc, Languedoc, France, 2011 $18.00
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Copain Pinot Noir "Les Voisins," Anderson Valley, California, 2010
Copain Pinot Noir "Les Voisins," Anderson Valley, California, 2010 $42.00
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Château des Karantes Bergerie Le Clape Rouge,  Languedoc, France, 2012
Château des Karantes Bergerie Le Clape Rouge, Languedoc, France, 2012 $18.00
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Round Pond Estate Sauvignon Blanc, Rutherford, CA, 2013
Round Pond Estate Sauvignon Blanc, Rutherford, CA, 2013 $20.00
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The Glamorous Gourmet’s Thanksgiving Day Cheat Sheet!

November 25, 2014

In addition to your friends, family, a job you love, and that dream vacation you took this Summer, our Thanksgiving Day Cheat Sheet is one more thing you’ll be giving thanks for this year! As you tackle the plethora of recipes you pretty much only make once a year, questions invariably emerge. How many cups in a quart? To stuff or not to stuff? How many pounds of turkey per person? What was I thinking inviting thirty people over for Thanksgiving? Bookmark this page right now to save yourself a panic attack in front of thirty of your closest friends and family members. Scroll down for all our advice on Necessary Equipment, Liquid/Dry Measure Equivalents, a little Culinary Vocabulary, and...

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Thanksgiving Deliciousness: Pumpkin Pie Trifle!

November 24, 2014

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.” – Oprah Winfrey During this season of giving thanks, well for this week at least, I am thankful for pumpkin! From Starbucks’ infinitely sippable Pumpkin Spice Latte to Publix’s deliciously scoopable Pumpkin Pie Ice Cream, I adore all things pumpkin. Nothing embodies Fall quite like it. Living in Florida where it’s basically Summer all year long only leaves a small window of opportunity to indulge my enduring penchant for pumpkin. So when Fall finally arrives, this recipe for Pumpkin Pie Trifle goes right to the top of my “To Do” list! This dish has actually...

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